Simple home-made cooking in a "Table d'hôte" way.
Specialities on request : frog's legs, calf's head, suckling pig.
This is not only a restaurant : pizza, bread and dishes cooked to takeaway
A la carte: 26 to 36 €.
15€ for lunch and 20€ for dinner.
Means of paymentEvery day throughout the year
Opening hours on Wednesday, Thursday and Friday between 7 pm and 9 pm. On Saturday between 12 pm and 2 pm and between 7 pm and 9 pm. On Sunday between 12 pm and 2 pm.
Closed Monday and Tuesday.