Local producers

La Brasserie Matheysine 

Don't miss the pretty terrace of the brasserie where it is good to sip a glass of craft beer, a wine aperitif or homemade lemonade accompanied by a platter of charcuterie and local cheeses. In summer, also taste the artisanal ice creams and sorbets. A beautiful warm and peaceful atmosphere reigns in this small cocoon all dressed in wood where officiates with remarkable kindness a couple in love with their native land: Elodie and Jérôme!

"We are deeply attached to our territory that we have seen evolve over time."

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La Salettina

The recipe for the liqueur invented by Maximin Giraud, one of the two children who saw the Virgin at La Salette, was carefully written down and kept in the house of its creator, in the heart of the village of Corps. It is still there that the 21 plants that make up the tasty beverage are macerated and distilled, under the leadership of Florence and Raoul Attanasio. La Salettina now rubs shoulders on the shelves of Génépi with vulnerary, hyssop and fruit liqueurs, as well as an addictive Mojito des Alpes.

"We defend a territory and a know-how. It is pure joy to achieve such olfactory and taste richness."

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Sainte Luce's Farm

A collective farm organized into workshops in order to offer a beautiful diversity of products from organic farming: bread, cheeses, charcuterie, yogurts... With 150 hectares of land and 45 dairy cows, the farm favors direct sales, on the farm and at markets. Pushing open the door of the shop is entering the world of a handful of enthusiasts, deeply in love with nature. It is also discovering the professions of the farm... and the incomparable taste of authentic products!

"Attracted by the mountains, we settled here to make organic cheese and bread."

Find all the information on the Sainte Luce farm by clicking here